Recipes
Sauteed Scallops with Leek Fondue and Pancetta
French Onion Soup
Creme Brulee Two Ways
Authentic Nicoise Salad: Anchovy or Tuna
Simple Raspberry Napoleon
Brandade de Morue au Gratin
Chaussons aux Pommes
Joue de Boeuf (Braised Beef Cheeks w/Tandoori Spices)
Bûche de Noël with Meringue Mushrooms
Aligot (Mashed potatoes with melted cheese)
Sacristains (Puff pastry with sliced almonds and royal icing)
Cari Thon and Rougail Tomate (Tuna Curry with Tomato Relish)
Fraisier (Strawberry Cake)
Lamb Chops with Cognac Dijon Cream Sauce
Almond Plum Cake
Two French Market Spreads
Two varieties of Tourte d'Aubrac - Blueberry & Candied Lemon
Ratatouille
Poached Pear in Red Wine Sauce (Poire Pochée au Vin Rouge)
Boeuf Bourguignon
Chocolate Glazed Eclairs
Tarte Flambée
Raspberry Frangipane Tart
Coq au Vin
Chocolate Pots de Crème
Beets arugula and goat cheese salad with balsamic vinaigrette
Mango Vacherin Glacé with Mango Basil Sauce
Pasta with Pistou Sauce
Normandy Apple Cake with Salted Caramel Sauce
Creamy Lentil Soup
Chocolate Mousse (Mousse au Chocolat)
Tartiflette (Potato Onion Bacon and Cheese Casserole)
New Orleans-style Bread Pudding with warm Bourbon Sauce
Salmon with Beurre Noisette Sauce
Mocha Religieuses (Religieuses au Café)
Salade Parisienne (Parisian Salad with vinaigrette)
Champagne Pink Biscuits
Cold Watercress Soup
Pistachio Hazelnut and Honey Lacey Tuile
Hazelnut Honey and Pistachio Craquants
Chicken Cordon Bleu
Tarte Tatin
Dauphinoise Potatoes
Basque-Style Cheesecake
Stuffed sole roulade with spinach pine nuts and tomato relish
Moroccan-style Couscous Salad
